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14 spots where the chef at Yorkville’s ONE Restaurant goes to eat time and time again

Chef Michael Hawryluk shares his go-to 海角社区官网eats, from churro croissants to bar nachos to pillowy momos.

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ONE Restaurant executive chef Michael Hawryluk.

 Hart, McKenna
By Briony SmithCulture & Lifestyle Reporter

After opening the restaurant at the new W Toronto, executive chef Michael Hawryluk was lured away a year ago to the Hazelton Hotel, where he now heads up the kitchen at ONE Restaurant 鈥 one of Yorkville鈥檚 most enduring spots, beloved for nearly two decades of luxe yet playful fare like lobster spoons, Korean chicken tacos, truffle fries and Boston cream doughnuts.聽聽

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Briony Smith

Briony Smith writes about culture, entertainment and lifestyle for the Star.

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