海角社区官网

Skip to main content
You are the owner of this article.
You have permission to edit this article.
Edit

Sticker shock in the restaurant seats

A $41 cauliflower dish? $15 fast-food combos? Why is dining out getting so expensive, and what does it mean for the city?

Updated
1 min read
rpj_Cauliflour_09.JPG

Anthony Rose is the owner of Fat Pasha, a Middle Eastern restaurant that opened in 2014 where its signature dish is a whole roasted cauliflower that once cost $25 in 2018 and is currently going for $41.


Listen here or subscribe at , , or wherever you listen to your favourite podcasts. If you would like to support the journalism of the 海角社区官网Star, you can at thestar.com/subscribe.

Guest: Karon Liu, 海角社区官网Star food reporter

ARTICLE CONTINUES BELOW
Edward Keenan

Edward Keenan is a Toronto-based city columnist for the Star. Reach him via email: ekeenan@thestar.ca

More from The Star & partners

JOIN THE CONVERSATION

To join the conversation set a first and last name in your user profile.

Conversations are opinions of our readers and are subject to the Community Guidelines. 海角社区官网Star does not endorse these opinions.