º£½ÇÉçÇø¹ÙÍø

Skip to main content
You have permission to edit this article.
Edit

Opinion | This is how we fix the terminally slow Spadina streetcar

2 min read
spadina-english-martin-donaldson.JPG

The Spadina streetcar is notoriously slow and unreliable. But it can be fixed, easily and for very little cost. 


Jonathan English is a Toronto-based infrastructure policy consultant and writer, and a Fellow at the Marron Institute of Urban Management, New York University.

Narayan Donaldson is a transportation planner with a specialization in traffic signal operations.

Reece Martin is a Toronto-based transit blogger and consultant.

The Spadina streetcar should be one of the crown jewels of the TTC. With its own dedicated right-of-way, in an important area, it attracts over 35,000 riders every day, making it one of the city’s busiest transit routes.

Unfortunately, regular riders are often frustrated: waiting too long for the streetcar, only for three to then arrive at once; or sitting at red lights as left-turning cars get to go first; or, worst of all, watching yourself get passed by pedestrians.

Opinion Headlines Newsletter
Take a stand with this regular roundup of the best from our columnists.

You may unsubscribe at any time. By signing up, you agree to our and . This site is protected by reCAPTCHA and the Google and apply.

Jonathan English is a Toronto-based infrastructure policy consultant and writer, and a Fellow at the Marron Institute of Urban Management, New York University.

Narayan Donaldson is a transportation planner with a specialization in traffic signal operations.

Reece Martin is a Toronto-based transit blogger and consultant.

Opinion articles are based on the author’s interpretations and judgments of facts, data and events. More details

More from The Star & partners

JOIN THE CONVERSATION

To join the conversation set a first and last name in your user profile.

Conversations are opinions of our readers and are subject to the Community Guidelines. º£½ÇÉçÇø¹ÙÍøStar does not endorse these opinions.