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Smoke’s Poutinerie at 218 Adelaide Street West received a conditional pass on April 28 with one major infraction:

• Fail to protect against harbouring of pests

The Riviera at 102 Lakeshore Avenue received a conditional pass on April 28 with six major infractions:

• Fail to protect against harbouring of pests

• Use food equipment not in good repair

• Sanitize utensils in chlorine solution of less than 100 p.p.m. of available chlorine

• Store potentially hazardous foods at internal temperature between 4 C and 60 C

• Fail to maintain handwashing stations (liquid soap and paper towels)

• Fail to provide thermometer in refrigeration equipment

Wan2 Food Mart at 575 Bloor Street East received a conditional pass on April 28 with four major infractions:

• Fail to protect against harbouring of pests

• Fail to protect food from contamination or adulteration

• Fail to maintain records of pest control measures taken

• Sanitize utensils using agent not approved for intended purpose

Falafel & Grill Express at 1300 Finch Avenue West received a conditional pass on April 29 with one major infraction:

• Refrigerate potentially hazardous foods at internal temperature above 4 c

Naija Jollof at 1300 Finch Avenue West received a conditional pass on April 29 with three major infractions:

• Refrigerate potentially hazardous foods at internal temperature above 4 c

• Fail to protect against harbouring of pests

• Fail to process food in manner safe to eat

Sadio Restaurant at 272 Parliament Street received a conditional pass on April 29 with 11 major infractions:

• Fail to provide thermometer in refrigeration equipment

• Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas

• Fail to sanitize utensils as often as necessary

• Operate food premise

• Use food equipment not in good repair

• Operate food premise

• Fail to ensure equipment surface cleaned as necessary

• Operate food premise

• Use handwashing station other than for handwashing of employees

• Fail to maintain handwashing stations (liquid soap and paper towels)

• Store potentially hazardous foods at internal temperature between 4 C and 60 C

Ted’s Restaurant at 404 Old Kingston Road received a conditional pass on April 29 with two major infractions:

• Operate food premise

• Food premise maintained in manner to permit contamination of single-service containers

Durbar Indian Cuisine at 2469 Bloor Street West received a conditional pass on April 30 with four major infractions:

• Operate food premise

• Fail to maintain handwashing stations (liquid soap and paper towels)

• Use food equipment not in good repair

• Fail to protect against harbouring of pests

Fusion Supermarket at 1150 Morningside Avenue received a conditional pass on April 30 with two major infractions:

• Food premise maintained in manner to permit contamination of single-service containers

• Fail to ensure equipment surface cleaned as necessary

Koz Bingol Express at 655 Queen Street West received a conditional pass on April 30 with two major infractions:

• Fail to protect food from contamination or adulteration

• Operate food premise

Momotaro Sushi at 2911 Dundas Street West received a conditional pass on April 30 with four major infractions:

• Use utensils not of readily cleanable form

• Fail to clean utensils as often as necessary

• Fail to protect against breeding of pests

• Fail to protect food from contamination or adulteration

Mr Souvlaki at 148 North Queen Street received a conditional pass on April 30 with one major infraction:

• Fail to provide handwashing stations with adequate supplies (hot and cold water)

N’joy Shawarma at 3277 Dufferin Street received a conditional pass on April 30 with seven major infractions:

• Sanitize utensils in chlorine solution of less than 100 p.p.m. of available chlorine

• Use food equipment not of readily cleanable form

• Fail to protect food from contamination or adulteration

• Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food

• Fail to maintain handwashing stations (liquid soap and paper towels)

• Use food equipment not of sound and tight construction

• Store potentially hazardous foods at internal temperature between 4 C and 60 C

Tortas Ahogadas Guadalajara at 2400 Dufferin Street received a conditional pass on April 30 with three major infractions:

• Sanitize utensils in quaternary ammonium compound solution of less than 200 p.p.m.

• Fail to provide thermometer in refrigeration equipment

• Operate food premise