海角社区官网

Skip to main content
You are the owner of this article.
You have permission to edit this article.
Edit
Gta

What Alder鈥檚 Michelin-recognized chef eats in 海角社区官网鈥 including perfect pistachio brioche

Takayoshi Li, chef de cuisine at Alder and trusted collaborator of Patrick Kriss, shares his favourite spots for sushi, sake and sweets.

Updated
3 min read
TORONTO-ALDER-CHEF.jpg

Takayoshi Li, chef de cuisine at Michelin-recognized Alder.


Each new Patrick Kriss restaurant draws much ballyhoo, given the Alo founder鈥檚 stature as one of Canada鈥檚 most legendary chefs. His partnership with Ace Hotel 海角社区官网was no different; Alder has already earned Michelin recognition for its wood-fired cuisine. Alas, Kriss can鈥檛 be everywhere at once, so chef de cuisine Takayoshi Li mans the fort. 鈥淐hef Patrick’s guidance is highly valued for menu development and providing fresh perspectives and expertise on the entire dining experience due to his extensive knowledge,鈥 Li says. 鈥淗e gives us a lot of room to be creative and we like to bounce ideas off one another to create dishes.鈥

ARTICLE CONTINUES BELOW
Briony Smith

Briony Smith writes about culture, entertainment and lifestyle for the Star.

More from The Star & partners

JOIN THE CONVERSATION

To join the conversation set a first and last name in your user profile.

Conversations are opinions of our readers and are subject to the Community Guidelines. 海角社区官网Star does not endorse these opinions.