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Meltwich at 4525 Kingston Road received a conditional pass on May 5 with two major infractions:

• Fail to provide handwashing stations with adequate supplies (hot and cold water)

• Operate food premise

The Tummy Section By Delhi Boyz at 2200 Dundas Street West received a conditional pass on May 5 with four major infractions:

• Store potentially hazardous foods at internal temperature between 4 C and 60 C

• Use food equipment not of sound and tight construction

• Thermometer in refrigeration equipment not easily readable

• Fail to remove garbage when necessary to maintain sanitary condition

Yakumo Don at 23 Baldwin Street received a conditional pass on May 6 with two major infractions:

• Fail to maintain handwashing stations (liquid soap and paper towels)

• Fail to protect against harbouring of pests

Hutchie Catering And Caribbean Restaurant at 146 Main Street received a conditional pass on May 7 with five major infractions:

• Fail to sanitize multi-service articles after use

• Use handwashing station other than for handwashing of employees

• Use utensils not in good repair

• Operate food premise

• Fail to protect food from contamination or adulteration

Java Cafe at 537 Queen Street West received a conditional pass on May 7 with three major infractions:

• Fail to protect against harbouring of pests

• Fail to protect food from contamination or adulteration

• Fail to maintain handwashing stations (liquid soap and paper towels)

La Cubana Ossington at 92 Ossington Avenue received a conditional pass on May 7 with three major infractions:

• Operate food premise

• Operate food premise

• Fail to protect against harbouring of pests

Salma Cafe & Restaurant at 4 John Street received a conditional pass on May 7 with 10 major infractions:

• Fail to provide handwashing stations with adequate supplies (hot and cold water)

• Operate food premise

• Fail to sanitize multi-service articles after use

• Fail to maintain handwashing stations (liquid soap and paper towels)

• Fail to protect against harbouring of pests

• Fail to protect food from contamination or adulteration

• Maintain potentially hazardous foods at internal temperature between 4 C and 60 C

• Store potentially hazardous foods at internal temperature between 4 C and 60 C

• Fail to maintain records of pest control measures taken

• Fail to provide thermometer in refrigeration equipment