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15 juicy food and drink picks from Toronto’s undisputed steak sandwich kings

From pastel de nata and cinnamon bun pancakes to world-class BBQ, these are the spots Aki Erenberg and Ricardo Barrientos of Bear Steak Sandwich love.

2 min read
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Bear Steak Sandwich owners Ricardo Barrientos and Aki Erenberg.


Aki Erenberg and Ricardo Barrientos started Bear Steak Sandwich as a backyard pop-up with their single titular menu item but soon grew into a College Street brick-and-mortar and now a new outpost in the food hall at The Well. Their menu is tiny but mighty: they sell their titular OG steak sandwich, plus a pork sando and a cheeseburger. That’s it. (They do indulge in monthly collabs so they can stretch their creative cooking muscles on the regular.)

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Briony Smith

Briony Smith writes about culture, entertainment and lifestyle for the Star.

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