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Where the Michelin-starred chef from Toronto鈥檚 DaNico goes for standout tagliatelle and Neapolitan pizza that rivals Naples itself

From lobster eggs Benny to the perfect burger, chef Daniele Corona shares Toronto鈥檚 most exciting eateries 鈥 plus the best tasting menus to try now.

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Executive chef and partner Daniele Corona of DaNico.

 Sam Santos/George Pimentel Photography
By Briony SmithCulture & Lifestyle Reporter

鈥淪ustainability is not just a trend 鈥 it鈥檚 a responsibility,鈥 says DaNico executive chef and partner Daniele Corona. 鈥淲e source locally whenever possible, work closely with farmers and artisans, and minimize waste in the kitchen. Also, we limit the plastic usage as much as possible.鈥 The restaurant recently hosted a multi-course dinner with Audi, spotlighting just how delicious sustainability can be, from gorgeous local white asparagus to succulent PEI lobster. This level of elevated fare is standard at DaNico, an Italian fine-dining spot that has earned a Michelin star for its refined tasting menus 鈥 and Corona is keen to push the boundaries of what Italian food can be.

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Briony Smith writes about culture, entertainment and lifestyle for the Star.

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